Our favorite combinations included Buccan’s Mushroom Pizza and Tuna Tartare on Madeira’s Bread Board, Buccan’s Burger on Madeira’s Mario Batali Round Chop Block and Buccan’s Lobster Roll on Madeira’s Teak Plate. The partnership has been very successful, and we couldn’t wait to see how Buccan pairs their delicious menu items with Madeira’s original products. Madeira developed an entire new product line devoted to the Food Service category and presented it to Chef Clay Conley and Piper Quinn of the island’s hot spots Buccan and Imoto, and they immediately jumped on board! Imoto Room se veut une extension de chez Buccan - des petits plats hauts en saveurs, influencés du Japon et dautres touches asiatiques. Lisakaya japonais est traditionnellement un lieu de rassemblement décontracté où lon se dirige pour prendre un verre ou casser la croûte après le travail. +1 5 Overview Photos Reviews Similar About Imoto at Buccan Imoto (little sister) is Buccan's version of an Izakaya. Madeira Housewares, founded by Jason Norcross, Michael Rendina and Joseph Sayegh, specializes in finding exotic wood and crafting it into works of art for the kitchen. Imoto (petite soeur en japponais) est lisakaya du Buccan. Imoto at Buccan 4.9 based on 248 reviews Make a reservation Mon 8/15 2 guests 7:30 PM Find a Table. Left to right: Chef Clay Conley, Jason Norcross, Michael Rendina, Piper Quinnīeth and I recently had the pleasure of meeting with four of the guys behind two notable local brands, Buccan and Madeira Housewares, for a first-hand experience of their new culinary collaboration.
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